Goat Milk Feta Cheese
Pasteurized goat's milk, Bacterial culture, Microbial enzyme, Calcium chloride. Brine (water, salt, lactic acid, calcium chloride).
Bocconcini
Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any dish.
Goat Milk Feta Cheese
This Feta is made of fresh goat milk. It has a slightly tangier, sharper taste than the sheep milk Feta, and is perfect for hors-d’oeuvres plates, salads and seafood dishes.
Ingredients: Pasteurized goat's milk, Bacterial culture, Microbial enzyme, Calcium chloride, Brine (water, salt, lactic acid, calcium chloride).
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Sheep and goat milk feta cheese
This Greek-style Feta's smooth texture and fresh, sweet taste make it comparable to any imported variety. Available in 200 g.
Ingredients: Pasteurized sheep's milk, Pasteurized goat's milk, Bacterial culture, Microbial enzyme, Calcium chloride, Brine (water, salt, lactic acid, calcium chloride).
