At Shepherd Gourmet Dairy, Inc., we make Feta cheese from both sheep and goat milk, and both are equally delicious. We also make a goat and cow milk blend for those who prefer a milder flavour. Finally, we make bulk crumbled cow milk Feta cheese for bakeries and food processors.
Whichever Feta cheese you choose, you’re sure to enjoy its fresh, tangy taste.
NEW LOOK, SAME GREAT TASTE!
This Greek-style Feta's smooth texture and fresh, sweet taste make it comparable to any imported variety. Available in 200 g.
Ingredients: Pasteurized sheep's milk, Pasteurized goat's milk, Bacterial culture, Microbial enzyme, Calcium chloride, Brine (water, salt, lactic acid, calcium chloride).
This Feta is made of fresh goat milk. It has a slightly tangier, sharper taste than the sheep milk Feta, and is perfect for hors-d’oeuvres plates, salads and seafood dishes. Available in 200 g.
Ingredients: Pasteurized goat's milk, Bacterial culture, Microbial enzyme, Calcium chloride, Brine (water, salt, lactic acid, calcium chloride).
For those who prefer the milder taste of cow milk, we’ve created this new-world Feta. This product is as fresh-tasting and creamy as our other Fetas. Available in 200 g.
Ingredients: Milk and/or milk ingredients, bacterial culture, microbial enzyme, calcium chloride, brine (water, salt).