Sheep and Goat Milk Feta Cheese
Pasteurized sheep's milk, Pasteurized goat's milk, Bacterial culture, Microbial enzyme, Calcium chloride. Brine (water, salt, lactic acid, calcium chloride).
Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any dish.
This Greek-style Feta's smooth texture and fresh, sweet taste make it comparable to any imported variety.
Ingredients: Pasteurized sheep's milk, Pasteurized goat's milk, Bacterial culture, Microbial enzyme, Calcium chloride, Brine (water, salt, lactic acid, calcium chloride).
Fresh, mild taste, moist and delightful, this ‘braided’ fresh cheese is beautiful on a charcuterie platter.