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Bocconcini

Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any dish.

Sheep Milk Feta

Sheep and Goat Milk Feta Cheese

This Greek-style Feta's smooth texture and fresh, sweet taste make it comparable to any imported variety.

Ingredients: Pasteurized sheep's milk, Pasteurized goat's milk, Bacterial culture, Microbial enzyme, Calcium chloride, Brine (water, salt, lactic acid, calcium chloride).

Recette Vedette

Mozzarella Fresca and Grilled Peach Caprese

Mozzarella Fresca and Grilled Peach Caprese

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Trecce di Mozzarella Fresca

Trecce di Mozzarella Fresca

Fresh, mild taste, moist and delightful, this ‘braided’ fresh cheese is beautiful on a charcuterie platter.