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Bocconcini

Lightly brined oval, bite-size cheeses made from fresh milk. Easy to use and always fresh, bocconcini cheese pairs well with almost any dish.

Cow and Goat Milk Feta Cheese

For those who prefer the milder taste of cow milk with a twist of goat, we’ve created this mixed milk feta. This feta offers a fresh-tasting and slightly tangy taste. Crumbled for convenience!

Ingredients: Pasteurized milk and/or milk ingredients, pasteurized goat milk, bacterial culture, microbial enzyme, calcium chloride, salt, cellulose, natamycin.

Cow and Goat Milk Feta Cheese

Featured Recipe

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Fresh, mild taste, moist and delightful, this ‘braided’ fresh cheese is beautiful on a charcuterie platter.


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