Plain
Feta Cheese
At Shepherd Gourmet Dairy, Inc., we make Feta cheese from both sheep and goat milk, and both are equally delicious. We also make a goat and cow milk blend for those who prefer a milder flavour. Finally, we make bulk crumbled cow milk Feta cheese for bakeries and food processors.
Whichever Feta cheese you choose, you’re sure to enjoy its fresh, tangy taste.
Plain
Traditional, rich and delicate, our plain sheep milk yogurt brings so much to the table.
Ingredients: Pasteurized sheep's milk, Active bacterial culture (including probiotic culture lactobacillus acidophilus).
Ingredients: Pasteurized sheep's milk, Active bacterial culture (including probiotic culture lactobacillus acidophilus).
