THE ART OF MAKING SHEEP MILK CHEESE
From The Tavistock Gazette, Wednesday, February 25, 2004
"Nobody said that making cheese would be easy. And that's exactly what Stewart Cardiff, president of Shepherd Gourmet Dairy, learned when he launched the sheep cheese making business just over a year ago. . ."


A SWEET, SHEEPISH CHEESE: ARTISANAL CHEESE MAKERS ARE SINGING THE PRIASES OF SHEEP MILK
By Cynthia David, Special to The Globe and Mail
"The long-legged East Friesen sheep grazing calmly in the pasture beside Shepherd Gourmet Dairy certainly don't look like revolutionaries. To their owners, however, these gentle creatures symbolize a new dairy industry that aficionados expect will rival goat cheese within five years. . ."


SHEEP MILK CHEESE LAUDED FOR HIGH NUTRITIONAL CONTENT
By Judy Creighton, Canadian Press
“Among the various animals given by the benevolent hand of Providence for the benefit of mankind, there is none of greater utility than the sheep,” is an 1866 statement attributed to agricultural author William Youatt.

Stewart Cardiff, president of a new sheep cheese business in Tavistock, Ont., would undoubtedly agree. And the farmer-businessman has high hopes that people will give his product a try. . ."


WHAT PEOPLE ARE SAYING ABOUT SHEPHERD GOURMET DAIRY
By Julie Daniluk R.H.N. (Registered Holistic Nutritionist), Toronto, Ontario, Canada
Includes comments from retail product demonstrations, wine and cheese tastings and other events.


PRESS RELEASE, MAY 27, 2003
"Artisan cheese and dairy products made from 100% sheep milk are being introduced across southern Ontario! Responding to a growing interest in grassroots specialty foods, Shepherd Gourmet Dairy has launched three 100% sheep milk products: Yogurt, Liptoi fresh cheese and Feta . . ."